500 g
ORGANIC WHITE CORN flour
GLUTEN FREE
If you think that white corn flour is used only for the preparation of polenta, you absolutely must try the organic flour of the Marchesato and try your hand at making other recipes. You will be amazed at the taste that this flour will give to any dish, because it is so delicate that it enhances the flavor of the other ingredients without covering them. Use it for the production of large leavened doughs. White corn flour is naturally gluten-free, it can be included in a gluten-free, vegetarian or vegan diet. Whatever your food needs, you can satisfy it with the flours of the Marchesato.
The goodness of White Corn flour
White corn flour is known as polenta to accompany fish dishes, for its very delicate taste, but at the same time rich and full-bodied. This feature makes it perfect for making shortbread to garnish with both sweet and savory fillings. Its satiating power is ideal for preparing excellent comfort food dishes, to be offered on the coldest days or to find support on the most intense and demanding days. The white corn flour of the Marchesato is perfect for preparing homemade bread, or for making special cakes. Being able to create alternative dishes is easy with the products of the Marchesato, try to combine different flavors by choosing ingredients with different textures: you will immediately become a great chef with the Marchesato.
The nutritional properties of White Corn flour
White corn flour is an ingredient capable of satisfying the nutritional needs of many people because it is naturally gluten-free, does not contain lactose and has a reduced nickel content.
Tips at the table
There are many famous recipes that have white corn flour as an ingredient, have you tried them yet? Here we want to leave you a surprising piece of advice: if you have difficulty getting the little ones of the house to eat vegetables, try using the white corn flour of the Marchesato to bread them. If you choose oven cooking you will have a really tasty and irresistible light dish. Even with white corn flour you can flavor and enrich the breading before using it. Try making this recipe with fresh seasonal asparagus, it will immediately become your favorite dish. If, on the other hand, you want to try your hand at preparing bread at home, you have found the ideal ingredient: enrich it with seeds and let yourself be surprised by the taste!
Ingredienti: white corn flour*. It may contain soybeans. Packaged in a protective atmosphere. Store in a cool and dry place.
* Organic ingredients.
Data sheet
- Energy
- 1468 kJ/346 kcal
- Fat
- 1.0 g
- of which saturated fatty acids
- 0.5 g
- Carbohydrates
- 76 g
- of which sugars
- 0.5 g
- Proteins
- 7.0 g
- Salt
- 0.1 g
- fibers
- 2.5 g
If you think that white corn flour is used only for the preparation of polenta, you absolutely must try the organic flour of the Marchesato and try your hand at making other recipes. You will be amazed at the taste that this flour will give to any dish, because it is so delicate that it enhances the flavor of the other ingredients without covering them. Use it for the production of large leavened doughs. White corn flour is naturally gluten-free, it can be included in a gluten-free, vegetarian or vegan diet. Whatever your food needs, you can satisfy it with the flours of the Marchesato.